Salted roasted mush recipe

Are you a fan of maria moles? The traditional sweet is present in any arraiá, being one of the classics of the Festa Junina. Specialfood recommends an alternative version of the traditional recipe, prepared with chocolate, which will leave any chocoholic salivating. This recipe is very simple as it doesn't need to be baked, and the result is a delicious pudding that both children and adults love. Check out how to make chocolate maria moles, checking this step by step. Ingredients for making chocolate maria moles:  1 can of condensed milk  150 grams of grated coconut  1 semi-sweet chocolate bar (200 g)  4 units of egg white  1 envelope of unflavored powdered gelatin How to make chocolate marmalade: To make maria-mole chocolate pudding, start by whipping the egg whites until they are firm. Dissolve the gelatin in 6 tablespoons of water and place in a bain-marie to melt. Then melt the chocolate in a bain-marie, place it in the egg whites container and mix everythin...

The mush is one of the traditional delights of the Festa Junina, and it cannot be missing from your table. Whether sweet or salty, it is a delicious dish that can be prepared quickly and practically with guaranteed success! This delicious interior delicacy has corn as its main ingredient and, in the case of the roasted salt mush recipe, you can include other ingredients, such as cheese and sausage, to make it more complete. The salted mush can be served as a snack, starter or to accompany your main meal, as if it were a creamy cornbread. Check out the step-by-step photos here at Specialfood and find out how to make salted baked mush for the party! Ingredients for making salted roasted mush:  8 ears of corn  3 tablespoons of butter  1 cup of grated Minas cheese  1 tablespoon of baking soda  1 medium onion  4 eggs  2 garlic cloves  1 tablespoon of salt  1 cup of chopped sausage (optional)  50 grams of grated parmesan cheese  black pep...