Chocolate Mary Mole Recipe

Are you a fan of maria moles? The traditional sweet is present in any arraiá, being one of the classics of the Festa Junina. Specialfood recommends an alternative version of the traditional recipe, prepared with chocolate, which will leave any chocoholic salivating. This recipe is very simple as it doesn't need to be baked, and the result is a delicious pudding that both children and adults love. Check out how to make chocolate maria moles, checking this step by step.

Ingredients for making chocolate maria moles:

 1 can of condensed milk

 150 grams of grated coconut

 1 semi-sweet chocolate bar (200 g)

 4 units of egg white

 1 envelope of unflavored powdered gelatin

How to make chocolate marmalade:

To make maria-mole chocolate pudding, start by whipping the egg whites until they are firm. Dissolve the gelatin in 6 tablespoons of water and place in a bain-marie to melt.

Then melt the chocolate in a bain-marie, place it in the egg whites container and mix everything. Add the condensed milk, the grated coconut and the previously dissolved gelatin. Stir until you get a smooth mixture.

Place the chocolate maria mole mixture into a greased rectangular shape and refrigerate until it hardens. When it solidifies, cut into pieces and wrap in grated coconut.

Tip: Grated coconut can be replaced with chocolate sprinkles.

Your chocolate maria mole is ready to serve!

If you liked this recipe, enjoy other typical Festa Junina foods such as donuts or chocolate love apple.

Enjoy your food!

If you liked the chocolate Maria-mole recipe, we suggest you enter our Pudding and Flan Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.